Here at The Natural Bakery we have gone back to basics by milling our own flour in-house supplied by a Dublin tillage farmer whose farm is only one mile away from where we bake our bread. All the wholemeal flour we use in our bakery is from his farm in Newcastle, County Dublin. The Natural Bakery is the only bakery in Ireland implementing a farm-to-loaf initiative.
The difference in aroma, texture and flavour is remarkable, giving new meaning to the words fresh bread.
The Natural Bakery is working on the philosophy of re-connecting our customers with the farm and their food source.
Here at The Natural Bakery we have gone back to basics by milling our own flour in-house supplied by a Dublin tillage farmer whose farm is only one mile away from where we bake our bread. All the wholemeal flour we use in our bakery is from his farm in Newcastle, County Dublin. The Natural Bakery is the only bakery in Ireland implementing a farm-to-loaf initiative.
The difference in aroma, texture and flavour is remarkable, giving new meaning to the words fresh bread.
The Natural Bakery is working on the philosophy of re-connecting our customers with the farm and their food source.
